Each season we serve, in addition to our standard menu, dishes of our specialities menu. Delicious dishes made for you with care, out of mostly seasonal products.
From the 7th of April we serve our spring specialities!
pine nuts | orange-mint dressing
Thinly sliced smoked veal ribeye
truffle mayonnaise | grilled asparagus | bacon
Fillet of salmon in phyllo
saffron sauce | roasted cherry tomatoes
Fried guinea fowl
truffle farce | breaded in cashew nuts | onion gravy
Pie with spring vegetables
Pierre Robert cheese | peas-lime sauce
Amaretto almond tartlet
espresso foam | pistachio ice cream
Bread pudding of gingerbread
hazelnut crisp | dulce du leche ice cream