Each season we serve, in addition to our standard menu, dishes of our specialities menu. Delicious dishes made for you with care, out of mostly seasonal products.
Enjoy our game specialities!
patty filled with game stew with cranberry sauce
double drawn game broth with shiitake and herbs
Crispy fried duck breast
with warm apple syrup and 'hete bliksem'
Baked deer leg
with elderberry compote
filled with risotto, shiitake, basil and roquefort sauce
Appel tarte tatin
with vanille ice cream
with nutella, sweet chestnuts and stewed pears ice cream