Each season we serve, in addition to our standard menu, dishes of our specialities menu. Delicious dishes made for you with care, out of mostly seasonal products.
From the 14th of January we serve our winter specialities.
smoked sausage | chickpeas | bacon foam
Terrine of braised veal
pancetta | wild mushrooms | balsamic syrup
USA beef | red wine sauce
onion compote | mustard sauce
Mini deep-fried raisin buns
rum | raisins ice cream
apple | raisins | cinnamon | stew pear ice cream