Nice 021


Each season we serve, in addition to our standard menu, dishes of our specialities menu. Delicious dishes made for you with care, out of mostly seasonal products.

From the 7th of April we serve our spring specialities!

michelle vriend kijkt


Beetroot carpaccio
pine nuts | orange-mint dressing
€ 8.00

Thinly sliced smoked veal ribeye 

truffle mayonnaise | grilled asparagus | bacon
€ 9.50


Fillet of salmon in phyllo
saffron sauce | roasted cherry tomatoes
€ 22.00

Fried guinea fowl 

truffle farce | breaded in cashew nuts | onion gravy
€ 19.50

Pie with spring vegetables 

Pierre Robert cheese | peas-lime sauce
€ 18.50


Amaretto almond tartlet 
espresso foam | pistachio ice cream
€ 8.00

Bread pudding of gingerbread

hazelnut crisp | dulce du leche ice cream
€ 8.00

duet of fish
deer carpaccio
pumpkin pouch
sea bass
crispy phyllo cup
French gingerbread toast